Wall Street Journal Wine Tips of the Week
|
For more than ten years, Dottie J. Gaiter and John Brecher have written a regular "Tastings" column in the weekend edition of The Wall Street Journal. These intelligent, veteran writers, and a husband and wife team, have a keen and funny sensibility to their approach to wine. Frequently their articles are accompanied with tasting notes and a review of wines published in The Dow Jones Wine Index. This week's feature: The Italian white beloved in the '70s isn't consistent, but the good ones are crisp and vibrant. |
 |
      |
    |
